Easy Chocolate Mousse - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1 Tbsp. cold water
2 Tbsp. boiling water
1/2 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 c. heavy cream

Preparation

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute.
Add boiling water; stir until dissolved.
Stir together sugar and cocoa; add heavy cream and vanilla.
Beat at medium speed until stiff peaks form.
Pour in gelatin mixture and beat until well blended.
Spoon into serving dishes and chill at least 1/2 hour.
Makes 4 (1/2 cup) servings.