Caramel Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 cup sugar

Preparation

First layer;
mix cake according to directions on box.
Cook in long pan.
When cake is done, poke holes in lay with fork. Second layer; mix pineapple, juice, and cup of sugar in boiler. Boil for one minute.
Then pour over cake layer.
Ice with caramel icing.