Banquet Spaghetti Supper - cooking recipe

Ingredients

10 bell peppers, chopped
15 lb. onions, chopped (50 to 55 onions)
25 tsp. garlic salt or garlic powder
olive oil
40 lb. ground beef
salt and pepper
13 Tbsp. (heaping) chili powder
13 Tbsp. sugar
13 Tbsp. vinegar
19 (12 oz.) cans tomato paste
5 qt. tomatoes
15 (15 oz.) cans tomato sauce
10 c. catsup
19 family size pkg. spaghetti

Preparation

Fry peppers, onions and garlic in oil until done, adding a little water to keep it soft.
Mash with a fork.
Add beef; cook until done.
Place mixture in a large pot; add all remaining ingredients, except spaghetti.
Prepare spaghetti as directed. Add a small amount of olive oil.
Drain.
Combine sauce and spaghetti in pot or serve sauce over spaghetti on plate.
Makes 152 servings.