Fresh German Apple Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
2 eggs
2 1/2 c. self-rising flour
1 c. pecans (optional)
3 c. raw apples
6 oz. pkg. butterscotch morsels
1 tsp. cinnamon

Preparation

Beat oil, sugar and eggs until smooth. Add flour and cinnamon. Stir in pecans.
Bake in metal baking pan.
Place butterscotch morsels on top of mixture. Bake at 300\u00b0 to 325\u00b0 until golden brown.