Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape Jell-O
1 c. pecans
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 can blueberry pie filling
1 can crushed pineapple, drained
1/2 pt. sour cream

Preparation

Dissolve Jell-O with 1 cup hot water and 1/2 cup cold water and add fruit; let jell.
Mix sugar, sour cream and cream cheese. Spread on top of Jell-O mixture.
Top with chopped pecans.