Wassail - cooking recipe

Ingredients

6 c. apple cider or juice
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. lemon rind
2 1/2 c. unsweetened pineapple juice

Preparation

Heat cider and cinnamon stick in large pan.
Bring to boil, cover and simmer for 5 minutes.
Add remaining ingredients and simmer uncovered 5 minutes more.
Keep hot until ready to serve. Yields 20 cups.