Bittersweet Chocolate Sauce - cooking recipe

Ingredients

4 oz. bittersweet chocolate or semi-sweet chocolate, cut up
2 Tbsp. margarine or butter
1 1/4 c. milk
1/2 c. sugar
2 Tbsp. corn syrup

Preparation

In a heavy, medium saucepan melt chocolate and margarine or butter over low heat until melted, stirring frequently.
Add milk, sugar and corn syrup.
Bring to a gentle boil over medium heat. Boil gently, stirring frequently for 8 minutes or until mixture is thickened.
Remove from heat.
Cool slightly.
Serve warm.
To store, cover tightly and refrigerate for up to 1 week.
Makes 1 cup.