Marinated Black-Eyed Pea Salad - cooking recipe

Ingredients

1 (No. 300) can black-eyed peas
1 rib celery, chopped
1 Tbsp. chopped onion
1 Tbsp. oil
1 Tbsp. vinegar
1 Tbsp. mayonnaise
cayenne pepper to taste
1/4 tsp. salt
1 ripe tomato, chopped

Preparation

Drain peas and add all ingredients.
Chill overnight.
Serve on a bed of lettuce.