Hunting Camp Slaw - cooking recipe

Ingredients

1 (2 lb.) can undrained sauerkraut
1 1/2 c. sugar
1/4 c. wine vinegar
1 small jar drained pimento
1 chopped green pepper
1 chopped onion
1 stalk celery, chopped

Preparation

Mix ingredients; refrigerate in covered container.
Keeps for weeks.