Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. sugar
1 stick melted butter
1 c. white corn syrup
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix ingredients in order given.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 10 minutes.
Then turn to 300\u00b0 for 50 minutes.