Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
3/4 c. sugar
2 small pkg. instant vanilla pudding
3 c. milk
1/4 c. confectioners sugar
1 Tbsp. vanilla
3/4 c. flaked coconut
1 small container Cool Whip

Preparation

Use a 13 x 9-inch cake pan.
Grease and flour cake pan. Follow directions for cake on box.
Bake.
When done, fill cake with holes.