Gnocchis - cooking recipe

Ingredients

3 c. flour
3 eggs
1 c. mashed potatoes
1/2 c. water

Preparation

Mix together all ingredients to make dough.
Pull off handfuls of dough and roll between your hands to make long log, 1/2 inch in diameter.
Cut log into 1/2-inch strips and roll them over a grater.
Place on cookie sheet, laying in a single layer, and put in freezer for several hours, until they are frozen.
Boil water in large pot.
Put in gnocchis; allow gnocchis to rise.
Cook approximately 10 minutes more.
Serve with spaghetti sauce and meatballs.