Ginger Cookies - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. ginger
4 tsp. soda
1 1/2 c. margarine
1/2 c. molasses
2 eggs
1 3/4 c. sugar

Preparation

Blend flour, salt, soda and spices.
Set aside. Cream shortening and sugar; add eggs, molasses.
Blend in flour mixture. Refrigerate one hour.
Roll into 1-inch balls.
Dip in small amount of sugar.
Bake at 350\u00b0 on greased cookie sheet for 10 minutes.
Store in airtight container when cool.