Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 yellow cake mix
1 stick of butter

Preparation

Pour the can of peaches into an 8 x 8 oven dish.
Evenly sprinkle the cake mix over peaches.
Cut the butter into long thin slices and place all over the dry batter.
Bake at 350\u00b0 until the top is golden brown.