Tennis Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 (8 oz.) can crescent rolls
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
dash of Worcestershire
dash of Tabasco

Preparation

Crumble
sausage in a medium skillet.
Cook over medium heat until
brown,
stirring occasionally.
Drain well.
Line bottom of a
buttered baking dish with crescent rolls, firmly pressing perforations
to
seal.
Sprinkle
with
sausage and cheese. Combine
remaining
ingredients;
beat
well and pour over sausage.
Bake
at 425\u00b0 for 15 minutes or until set.
Let stand 5 minutes.
Cut into squares and serve.
Serves 6 to 8.