New England Steamed Chocolate Pudding - cooking recipe

Ingredients

1/4 c. shortening
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1/2 c. milk
2/3 c. sugar
1 egg
1 1/2 sq. chocolate
3/4 c. sifted cake flour

Preparation

Cream shortening, soda, vanilla and sugar well.
Add chocolate and blend.
Add flour alternately with milk, beating after each addition.
Pour into a 1-quart mold which has been greased.
Cover with waxed paper and secure with a rubber band.
Steam for 1 1/2 hours.
Serve with Sunshine Sauce.