Sour Cream Potato Salad - cooking recipe
Ingredients
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3 lb. cooked potatoes, diced
1/2 c. Italian dressing
salt and pepper to taste
3/4 c. diced celery
3/4 c. minced green onions (tops included)
1/4 c. finely minced parsley
1 large kosher dill pickle, diced
1 c. mayonnaise
1 c. sour cream
1 heaping Tbsp. Dijon mustard
4 slices bacon, fried crisp
Preparation
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Salt and pepper the potatoes to taste and pour Italian dressing over potatoes.
Add remaining ingredients except bacon and blend together.
Cover and refrigerate at least 4 hours.
Just before serving, crumble the bacon on top.
Serves 10.
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