Deer Bologna - cooking recipe

Ingredients

15 lb. ground deer
8 oz. Tender Quick
1/2 lb. brown sugar
1 Tbsp. pepper
1 Tbsp. Accent
1/4 tsp. dry mustard
1/2 tsp. mace
5 oz. King syrup
1 c. liquid smoke

Preparation

Mix the ingredients until very well blended.
Refrigerate 24 hours.
Stuff
and\tbake 4 hours at 200\u00b0, turning every 1/2 hour. I make bags out of white material approximately 3 x 14-inches. Will make 4 or 5.