Rumacky - cooking recipe

Ingredients

1 small can water chestnuts or 1 small can pineapple chunks
1/4 to 1/2 lb. bacon
1/4 to 1/2 c. brown sugar
1 c. catsup

Preparation

Cut water chestnuts in thirds.
Cut bacon strips in thirds. Wrap water chestnuts or pineapple chunks with bacon and put toothpick through to hold.
Bake at 350\u00b0 for about 20 minutes or until done.
Drain off grease and place rolls in small casserole. Sprinkle enough brown sugar to cover and pour catsup over all. Bake at 350\u00b0 until it bubbles, 5 to 10 minutes.
Serves 6 to 8.