Clam Chowder - cooking recipe

Ingredients

8 to 10 large potatoes, diced small
salt to taste
1 medium onion, diced
1 lb. bacon, fried crisp and crumbled
4 cans minced clams (with juice)
2 qt. half and half

Preparation

Cook
potatoes and onion in salt water until well done. Without
draining
water, mash potatoes with hand masher until water is thickened.
Add crumbled bacon and minced clams.
Add half and half and season to taste and heat thoroughly.
Do not boil.
Serve
immediately.\tMakes
approximately
1
to
1 1/2 gallons depending on potato broth.