Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Cream the butter and shortening. Add sugar.
Beat eggs and add.
Add remaining ingredients.
Make sure to add the milk before the flour. Bake at 350\u00b0 for 1 hour.
Reduce heat to 325\u00b0, then bake 30 minutes longer.