Seven Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. Seven-Up

Preparation

Cream together butter and sugar for 20 minutes.
Add eggs, one at a time.
Add flour and lemon extract.
Fold in Seven-Up.
Pour into well greased 12 cup Bundt pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.