Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/2 c. warm water
1 yellow cake mix (no pudding)
4 1/2 to 5 c. flour
cinnamon
sugar
butter, melted

Preparation

Dissolve yeast in water.
Add cake mix to yeast mixture.
Let stand a few minutes after mixing.
Then add flour; mix well and let rise until doubled.
Cover mixture.
Punch down and roll out half of dough at a time to a little over 1/4-inch thick on a floured surface.
Spread melted butter and sprinkle cinnamon and sugar to desired amount.
Roll up and slice long roll in 1 1/2-inch slices. Place on Pam sprayed pans.
Let rise until double.
Bake at 350\u00b0 until golden brown or 25 to 30 minutes.