Rainbow Fruit Salad - cooking recipe

Ingredients

1 c. fresh orange juice
2 Tbsp. lime juice
3 Tbsp. or more sugar
3/4 c. seedless grapes
2 kiwi fruits, peeled and sliced
3/4 c. blueberries
2 medium oranges, peeled and cut into chunks
1 medium banana, sliced
1/2 c. raspberries or strawberries, sliced (if large)

Preparation

In a glass serving dish or bowl, mix orange juice, lime juice and sugar.
Add grapes, kiwi, blueberries, oranges and banana; stir gently.
Sprinkle red berries over top of fruit, cover bowl and refrigerate.
(Fruit may be mixed the day before serving.)