Spinach Salad - cooking recipe

Ingredients

1 lb. pkg. fresh spinach
1/2 c. green onions, sliced
1/4 c. pure vegetable oil
2 Tbsp. wine vinegar
1 Tbsp. lemon juice
1/2 tsp. sugar
1/2 tsp. salt
dash of pepper
1 hard-cooked egg, chopped
4 to 6 fresh mushrooms, sliced
1 Tbsp. bacon bits or 2 slices bacon, crumbled

Preparation

Wash spinach, discard stems and tear into a salad bowl.
Add sliced onions and chill several hours.
Combine other ingredients, except bacon and egg.
Pour over sliced mushrooms and chill.
When ready to serve, add dressing to spinach and toss.
Sprinkle with egg and bacon.