Banana Split Cake - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. sugar
1 3/4 cubes margarine
1 c. chopped nuts
1 lb. powdered sugar
2 tsp. vanilla
2 large eggs
2 cubes margarine
1 (20 oz.) can pineapple, drained
3 to 4 bananas, sliced
4 Tbsp. Hershey's chocolate syrup
1 large container Cool Whip

Preparation

Mix the first 4 ingredients and spread in a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.