Spicy Cherry Sauce - cooking recipe

Ingredients

1 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 (16 oz.) can pitted tart red cherries
1/4 tsp. ground cinnamon
dash of ground cloves

Preparation

In a medium saucepan, combine about half of the sugar, the cornstarch and a dash of salt; stir in orange juice and lemon juice.
Stir in undrained cherries, cinnamon and cloves.
Cook and stir over medium heat until thickened and bubbly.
Stir in remaining sugar.
Cook and stir 1 to 2 minutes more.
Serve warm with ham or pork.