Chili - cooking recipe

Ingredients

3 lb. ground beef
3 lb. chopped onions
1 large can tomato sauce
1 can chopped tomatoes
1 tsp. cumin
2 tsp. oregano
3 tsp. garlic powder
2 Tbsp. salt
1 tsp. pepper
1/2 bottle chili powder
5 to 6 cans pinto or chili beans
1/4 c. sugar

Preparation

Brown onions, garlic powder and meat in oil.
When brown, add everything else except tomato paste and beans.
When chili is almost done, which will be about 2 to 3 hours, add tomato paste and beans.
Let cook until done.