Triple Orange Delight - cooking recipe

Ingredients

1 whole angel food cake
2 large cans mandarin oranges
2 pkg. orange flavored Jell-O
1 qt. orange sherbet
1 large container Cool Whip

Preparation

Drain mandarin oranges; save juice.
Bring 1 cup of juice to a boil.
Stir in gelatin until dissolved.
Pour into large bowl. Add sherbet.
Stir in until melted.
Fold in Cool Whip.
Using a 13 x 9-inch pan, tear 1/2 of your angel food cake into bite size pieces.
Cut 1/2 of your mandarin oranges over top of angel food cake.
Place 1/2 of mixture over top of cake and oranges.
Repeat until you use all your ingredients.
Garnish with Cool Whip and mandarin oranges.