Celebration Frost - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice
2 qt. water
1 1/2 c. apricot nectar
1/2 c. lemon juice
1 qt. lemon sherbet
2 qt. ginger ale

Preparation

Combine all ingredients, except sherbet and ginger ale.
Add just before serving.