Citrus Slush - cooking recipe

Ingredients

2 1/2 c. sugar
3 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
3 c. water
4 qt. lemon-lime soda

Preparation

Bring sugar and 3 cups water to boil.
Remove from heat.
Add frozen juices and stir until melted.
Add pineapple juice and other 3 cups of water.
Mix well.