Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts, drained
soy sauce
sugar
turkey bacon strips, halved
toothpicks

Preparation

Marinate water chestnuts in soy sauce at least 4 hours. Drain.
Dip each water chestnut in sugar then wrap in half strips of bacon.
Secure with a toothpick.
Bake at 350\u00b0 to 375\u00b0 for 20 minutes, turning after 10 minutes.