Poppy Seed Cake - cooking recipe

Ingredients

3/4 c. poppy seed
1 c. milk
3/4 c. butter
4 eggs, separated
1 1/2 c. sugar
2 c. flour
3 tsp. baking powder
2 tsp. vanilla
pinch of salt

Preparation

Soak poppy seed in milk overnight.
Cream butter and sugar. Add poppy seed and milk, then flour and vanilla last.
Beat 3 minutes and fold in stiffly beaten egg whites.
Bake in 3 layers in a 375\u00b0 oven for 25 to 30 minutes.