Pineapple Cheese Ball - cooking recipe

Ingredients

2 - 8 oz. cream cheese, room temp.
1 large can crushed pineapple, drained
1 1/2 c. chopped pecans
2 T. chopped onion
1 T. seasoned salt

Preparation

Combine
cream cheese, pineapple, onion and seasoned salt. Mix well, add 1 cup of pecans.
Shape into ball and roll in remaining pecans.
Serve with assorted crackers.
Great!