Hearts Of Palm Spread - cooking recipe

Ingredients

1 (14 oz.) can hearts of palm, drained and chopped
1 c. shredded Mozzarella cheese
3/4 c. mayonnaise
1/2 c. Parmesan cheese
1/4 c. sour cream
2 Tbsp. minced green onions

Preparation

Combine all ingredients.
Spoon into lightly greased 9-inch quiche dish.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Serve with crackers.
Yields 2 cups.