Hominy And Cheese Casserole - cooking recipe

Ingredients
    2 cans hominy, drained
    1 can cream of mushroom soup
    3/4 c. grated Velveeta cheese
    1 stick oleo, melted
    1/4 c. chopped onions
    2 jalapeno peppers or to taste
Preparation
    Combine all ingredients.
    Bake in casserole dish at 350\u00b0 for 30 minutes.

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