Hominy And Cheese Casserole - cooking recipe

Ingredients

2 cans hominy, drained
1 can cream of mushroom soup
3/4 c. grated Velveeta cheese
1 stick oleo, melted
1/4 c. chopped onions
2 jalapeno peppers or to taste

Preparation

Combine all ingredients.
Bake in casserole dish at 350\u00b0 for 30 minutes.