Hot Cinnamon Sparkle - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 pkg. red cinnamon candies
1/2 c. bottled grenadine syrup
1/4 c. lemon juice

Preparation

Combine pineapple juice, cinnamon candies and grenadine syrup in a medium saucepan.
Heat, stirring until candies melt and mixture is hot.
Stir in lemon juice.
Pour into mugs and serve warm.