Green Grape Salad - cooking recipe

Ingredients

1 (8 oz.) container sour cream
1/4 c. brown sugar
1 lb. seedless green grapes

Preparation

Mix sour cream and brown sugar.
Add grapes to mixture until grapes are well covered.
Place in covered dish and refrigerate for 24 hours before serving.
Serve on lettuce leaf.
Great dish for summer luncheon.