Zucchini Bake - cooking recipe

Ingredients

3 c. chopped zucchini with skin
1/2 c. chopped onion
1/2 c. dry Parmesan cheese
1 c. Bisquick
2 Tbsp. parsley
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. seasoned salt
dash of pepper
1/2 c. vegetable oil
3 eggs, slightly beaten

Preparation

Mix all together.
Grease 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.
Cut while warm.