Baked Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat, flaked
4 oz. can pimientos, drained and chopped
3 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 egg, slightly beaten
1/4 c. cracker crumbs
2 Tbsp. milk
1 c. mayonnaise
2 egg yolks
1 tsp. salt

Preparation

Preheat oven to 425\u00b0.
Grease a 1 1/2-quart casserole.
In a mixing bowl, combine all ingredients except mayonnaise and egg yolks.
Mix well.
Turn into casserole.
In a small bowl, blend mayonnaise and egg yolks.
Spread on crab mixture.
Bake in preheated 425\u00b0 oven for 15 minutes or until golden brown.