Peppermint Ice Cream Cake - cooking recipe

Ingredients

1 large angel food cake
8 chocolate peppermint patties
1/2 c. chopped nuts
1/2 c. whipping cream or 8 oz. Cool Whip
1 qt. vanilla ice cream

Preparation

Cut angel food cake into 3 layers.
Soften ice cream.
Chop chocolate patties.
Add with nuts to ice cream.
Spread between layers of cake.
Spread top and sides of cake with whipped cream or Cool Whip.
Place in freezer.