Chocolate Mousse - cooking recipe

Ingredients

4 pkg. ladyfingers
3 (6 oz.) pkg. chocolate bits
1 c. granulated sugar
1 tsp. vanilla
8 eggs, separated

Preparation

Line sides and bottom of spring-form pan with ladyfingers. Combine chocolate bits, sugar and 1/2 cup cold water over low heat. Stir until melted and beat until smooth.
Cool slightly and add vanilla.
In a large bowl, beat egg yolks slightly.
Gradually, add chocolate mixture until thick.
Beat 8 egg whites until stiff. Fold beaten egg whites in chocolate mixture with spatula.
Spread over first layer of ladyfingers and repeat until mixture is used. Refrigerate 4 hours.
Can be made the day before also.
This is a rich, delicious dessert, easy to make.