Karen Cheatham'S Hot Cinnamon Fruit - cooking recipe

Ingredients

16 oz. can pineapple chunks
29 oz. can pear halves
29 oz. can peach halves
29 oz. can apricot halves
2 c. reserved juice
3 Tbsp. cornstarch
1/2 c. brown sugar
1 tsp. cinnamon
1 stick melted margarine
1 bottle maraschino cherries
1/2 c. pecans

Preparation

Drain and reserve juice of pineapple chunks, pear halves, peach halves and apricot halves.