Potato Fritters - cooking recipe

Ingredients

1 lb. peeled potatoes
2 eggs
1/2 c. butter
1 1/2 c. flour
salt
1 1/2 c. oil

Preparation

Boil the potatoes; peel them and put through a sieve or mash while still hot.
Add eggs, butter, flour and salt.
Knead.
Flour the board well.
Roll out until 5/8-inch thick.
With a small cookie cutter (which should be dipped into flour after each use), cut rounds and fry them in hot oil.
Serve with some sauce. Serves 6 to 8.