Turkey Noodle Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 c. chopped, cooked turkey
1 c. shredded Cheddar cheese
1 small onion, chopped
8 oz. medium noodles
1 c. water
1/4 c. bread crumbs

Preparation

In a 2-quart casserole, stir together soup and milk.
Add turkey, cheese and onion; mix well.
Stir in uncooked noodles. Pour water over mixture.
Top with crumbs.
Bake, covered, at 350\u00b0 for 1 hour.
Serves 4.