Fruit Salad - cooking recipe

Ingredients

1 large carton whipped topping
1 c. buttermilk
1 family size pkg. instant vanilla pudding
1 (16 oz.) can fruit cocktail
1 (16 oz.) can chunk pineapple
1 large can mandarin oranges
1 jar cherries
1/2 c. coconut
1 c. pecans

Preparation

Mix first 3 ingredients well.
Drain and add next 4 ingredients to mixture.
Add coconut and pecans; mix thoroughly. Chill overnight.