Sweet And Sour Chicken - cooking recipe

Ingredients

2 (3 lb.) fryers, cut up
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Russian salad dressing
1 envelope onion soup mix
2 c. long grain rice
2 Tbsp. minced parsley

Preparation

Arrange chicken pieces in one layer of pan.
Mix preserves, dressing and soup mix.
Pour over chicken.
Bake at 350\u00b0 for 1 1/4 hours.
Baste occasionally.
Prepare rice.
Stir parsley into rice.
Serve with chicken and sauce.