Chocolate Nut Bars - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/2 c. oleo, melted
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) chocolate chips
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Combine crumbs and margarine.
Press firmly on bottom of a 13 x 9-inch baking pan.
Bake 8 minutes. Reduce oven temperature to 350\u00b0.