Mary Bessey'S Easy Yeast Rolls - cooking recipe

Ingredients

3 Tbsp. sugar
2 Tbsp. oil
1 tsp. salt
1 Tbsp. or 1 pkg. dry yeast
1 1/4 c. warm water
1 well beaten egg
4 c. flour

Preparation

Put the first 5 ingredients in a bowl.
Let set until yeast starts to foam.
Add egg and 2 cups flour.
Mix well and add another 2 cups flour.
Do not knead.
Cover and let rise until about double in bulk.
Turn onto floured board and knead into rolls.
Put in a 12 x 8-inch greased pan.
Let rise until double in bulk and bake in a 350\u00b0 oven for 20 to 25 minutes.
Makes 18.