Boysenberry Cobbler - cooking recipe

Ingredients

shortening (size of an egg)
1 egg
1/2 c. sugar
1/2 c. milk
1 c. flour
1 1/2 tsp. baking powder
1 can boysenberries
1/2 c. water
1/2 c. sugar

Preparation

Put berries on bottom and batter on top.
If fresh berries, put them on top.
Cook in buttered Pyrex dish until brown and bubbling. Serve warm.